Sandwich Bread in a Pullman Tin- no Knead

1.  4 cups bread flour
2. 1 tsp fine salt
3. 1 tsp active dry yeast
4. 17 ounces water

1.  Mix dry ingredients

2.  Add water – stir

3.  Cover with plastic wrap and towel, place in microwave for 8 – 12 hours

4.  Flour worktop and scrape dough out of the bowl.

5.  Form into loaf shape.

6   Put dough in pullman tin, add lid, cover with towel

7.  Rest in microwave for 1  to 1 1/2 hours

8.  Preheat oven to 450

9.  Bake 30 minutes

10.  Cool on wire rack